Le Moyne's Chophouse Service List
Photos:
Main Menu
Chopped
Filet Mignon
Mason Hills Farm
8oz
$48.00 New York Strip
14oz
$48.00 Rib Eye
16oz
$55.00 Bone-In Ribeye
24oz
$65.00 Tomahawk
Mason Hills Farm
34oz
$99.00 A5 Wagyu
6oz. minimum
1oz
$15.00
Add Ons
Lobster Tail
$20.00 Colossal Shrimp
$15.00 Crab Oscar
$18.00 Foie Gras
$18.00
Sauces
Béarnaise
$4.00 Bordelaise
$4.00 Chimichurri
$4.00 Foie Gras Butter
$4.00 Maitre d'Butter
$4.00
Appetizers
Lump Crab Cake
Picked Blue Crab, Crispy Brioche Crumbs, Citrus-Herb Aioli, Citrus Supremes, Champagne Butter, Arugula
$24.00 Oysters "Louis"
Chef Selected Oysters, Charbroiled in Wagyu Beef Fat, Fennel & Pernod Pearls, Herb Panko Bread Crumbs, Kaluga Caviar
$21.00
Soup & Salads
Lobster Bisque
Maine Lobster, Sherry Reduction
$12.00 PLD Wedge
Iceberg, House Smoked Bacon Lardons, Cherry Tomato, Pickled Red Onion, Roquefort Cream Dressing
$12.00 Grilled Caesar
Baby Romaine Hearts, Brioche Croutons, Grana Padano, House Caesar Dressing, Honey Cured Egg Yolk
$11.00 Salad Royale
Roasted Beets, Confit Purple Potatoes, Grilled Fennel, Ricotta, Lemon Zest, Citrus Vinaigrette
$13.00
Raw & Chilled
Chilled Seafood Tower
Poached Lobster Tails, Colossal Shrimp, Oysters, Chilled Mussels, Truffled Blue Crab Salad, Le Moyne's Cocktail Sauce, Champagne Mignonette, Meyer Lemon Preserves, Crème Fraîche
$75.00 $140.00 Oysters on the Half Shell
Le Moyne's Cocktail Sauce, Champagne Mignonette, Lemon
MP
Beef Carpaccio
Thinly Sliced Beef Tenderloin, Pickled Shallots, Arugula, Grana Padano, Lemon-Herb Vinaigrette
$18.00 Caviar Service
Cornmeal Blini, Cauliflower Cream, Imperial Kaluga Caviar, Honey Cured Egg Yolk, Chive Oil, Shaved Egg Whites, Fresh Herbs
$55.00 Shrimp Cocktail
Colossal Gulf Shrimp, Fresh Avocado, Seasonal Fruit & Root Vegetable Salad, Le Moyne's Cocktail Sauce
$19.00
Signatures
Duck Leg Confit
Duck Fat Roasted Carrots & Potatoes, Parsnip Purée, Foraged Mushrooms, Bordelaise Sauce
$34.00 Steak Frites
Mason Hills Farm Hanger Steak, Truffle Frites, Bearnaise Sauce
$35.00 Burger "XIV"
Mason Hills Farm Burger, Seared Foie Gras, Foraged Mushrooms, Caramelized Onions, Gruyere, Bordelaise Sauce, Brioche Bun, Pomme Frites
$19.00 Herb Crusted Grouper
Crispy Herb Crust, Grilled Fennel, Fondant Potatoes, Vermouth Cream Sauce
$38.00 Seared Scallops
Crawfish Risotto, Shellfish Reduction, Chive Oil, Garden Herbs
$38.00 Catch of the Day
Chef's Selection and Preparation
MP
Sides
Conecuh Mac & Cheese
$13.00 Truffle Frites
$13.00 Foraged Mushrooms
$13.00 Grilled Asparagus
$13.00 Creamed Spinach
$13.00 Pomme Purée
$13.00 Crispy Brussels Sprouts
$13.00
Dessert
Vanilla Crème Brûlée
Seasonal Berries, Pistachio, Lavender
$12.00 Double Chocolate "Bar"
Graham Cracker-Pistachio Crust, Brandied Cherries, Candied Mint, Golden Dusted
$12.00 Meyer Lemon Mousse Tart
Meyer Lemon Curd, Lemon & Vanilla Mousse, Pistachio Crust, Candied Lemon Peel
$12.00 Seasonal Cobbler
Rendered Seasonal Fruit Compote, Buttered Drop Biscuit, Vanilla Bean Ice Cream
$12.00 Artisanal Cheese Plate
Selection of Three Cheeses, Brandied Fruit Compote, Grapes, Nuts, Admiral Honey, Crostini
$22.00
Libations
Shakerato
Espresso, Half & Half, Brown Sugar, Zero Proof
$10.00 Espresso Martini
Ketel One Vodka, Caffè Borghetti Espresso Liqueur, Espresso
$14.00 The Parrot
Frangelico, Baileys Irish Cream, Amaretto, Blue Curaçao
$14.00
